The Pioneer Woman Returns to Full Circle

We are overjoyed that Ree Drummond, The Pioneer Woman, is returning to Full Circle Bookstore this fall to sign her new cookbook. The signing is scheduled for 4 PM on November 18 and will be a ticketed event. To reserve a place in line, simply call the store at (405) 842-2900 and buy a copy of her new cookbook through us.

Alternately, visit our Eventbrite page.

Ree will sign all copies of her new book, “The Pioneer Woman Cooks: Super Easy!” as well as one other book per attendee. The time you arrive determines your place in line. Arrive early and you will be one of the first to meet Ree. If you plan on arriving late, you might consider wearing your comfiest shoes! Accommodations will be made for attendees with disabilities and handicaps.

Ree is happy to be photographed with fans. There will be a photographer present so that phones will not have to change hands.

All guidelines are subject to change.

From Ree about her new book:

“Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’ve always loved cooking (and of course, eating!), it seems that more and more these days, I’m looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don’t require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure—exactly what cooking should be!

The Pioneer Woman Cooks—Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you’ll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I’ve absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pasta and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You’ll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S’Mores Bars that you’ll dream about.

There’s something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that’s the kind of cooking we can all get behind!”

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