Event Details

SOLD OUT: Signing: Ree Drummond to sign "The New Frontier: 112 Fantastic Favorites for Everyday Eating"

”November 23, 2019”
2:00 pm” – “4:00 pm

This event has sold out. Signed copies will be available on Sunday, November 24th. We apologize for any inconvenience and appreciate your consideration.

 

It’s that time again- REE DRUMMOND DAY!!!

The Rules of “Ree Day”:*

You can pre-order The New Frontier beginning August 27th, at 10am. Books and wristbands will be available for pick-up no earlier than October 22nd, the release date for the book.

1 book purchase= 1 wristband. Everyone must have a wristband to be in line for the signing (i.e, no siblings, or friends standing in line with you for company.) Accompanying Spouses are allowed to wait in line without a wristband. Children under 12 do not need a wristband to be in line with their parent.

There are no group numbers for this event. If you have a wristband, it is “first come, first signed.”

There are limited wristbands available, so pre-order your books as soon as possible.

Book Limits: There are no limits on the number of copies of The Pioneer Woman Cooks: The New Frontier that a customer can purchase. Ree will sign all copies of The New Frontier purchased at Full Circle Bookstore.

Personalization: Ree will personalize The Pioneer Woman Cooks: The New Frontier. First name personalizations only, no personalized messages.

Ree will sign one other (ie, non-New Frontier) book per person. This book does not have to be purchased at Full Circle Bookstore. Purchased through our store or brought on your own, none of these can be personalized.

Ree will not be signing any other books (other the aforementioned) or merchandise.

*These rules are subject to change at any time.

The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating
Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days.
The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides–and, of course, a collection of irresistible sweets you’ll want to make immediately!–these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.
About the Author:
Ree Drummond is the #1 New York Times bestselling author of The Pioneer Woman Cooks, The Pioneer Woman Cooks: Food from My Frontier, and The Pioneer Woman Cooks: A Year of Holidays. Ree’s beloved website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her cooking show, The Pioneer Woman, premiered on Food Network in 2011. Ree loves Ethel Merman songs, Lucille Ball, and The Godfather. She lives on a working cattle ranch in Oklahoma with her husband and four children.

Upcoming Events

Dec 10
Dec 10

Conversational Spanish!
7:00 pm - 8:00 pm

Dec 11
Dec 13

George Nussbaum to perform!
7:30 pm - 9:30 pm

Dec 14

Story Time with Miss Julie!
10:15 am - 11:15 am

Dec 14

Jamie Bramble to Perform!
7:30 pm - 9:30 pm

Dec 15

Eric Herndon to perform!
2:00 pm - 4:00 pm

The Garden Café at Full Circle Bookstore serves a delectable breakfast menu and a delicious selection of soups, salads, sandwiches and sweets for lunch. We also offer a variety of after-hour nibbles, as well as wine and local beers. Join us for breakfast Monday-Friday, from 8:00-10:00am, and lunch Monday- Saturday from 11:30am-2:00pm.

In addition, our Java Joe Coffee Bar can make any espresso or cappuccino drink you may want.

Please refer to our Garden Cafe tab at the top of our site for detailed menus.
You may also call ahead for “To Go” orders, 842-2900.