Books

I’ll Be Gone in the Dark by Michelle McNamara

#2 on Indie Bestsellers Hardcover Non-Fiction List

For more than ten years, a mysterious and violent predator committed fifty sexual assaults in Northern California before moving south, where he perpetrated ten sadistic murders. Then he disappeared, eluding capture by multiple police forces and some of the best detectives in the area.

Three decades later, Michelle McNamara, a true crime journalist who created the popular website TrueCrimeDiary.com, was determined to find the violent psychopath she called “the Golden State Killer.” Michelle pored over police reports, interviewed victims, and embedded herself in the online communities that were as obsessed with the case as she was.

I’ll Be Gone in the Dark–the masterpiece McNamara was writing at the time of her sudden death–offers an atmospheric snapshot of a moment in American history and a chilling account of a criminal mastermind and the wreckage he left behind. It is also a portrait of a woman’s obsession and her unflagging pursuit of the truth. Utterly original and compelling, it has been hailed as a modern true crime classic–one which fulfilled Michelle’s dream: helping unmask the Golden State Killer.

Contact Us to Order

Upcoming Events

Jul 20

Randy Cassimus to perform!
7:30 pm - 9:30 pm

Jul 21

Story Time with Miss Julie!
10:15 am - 11:15 am

Jul 21

Howard Brady to perform!
7:30 pm - 9:30 pm

Jul 24

Conversational Spanish!
7:00 pm - 8:00 pm

Jul 27
Jul 27

Kestrel & Kite to perform!
7:30 pm - 9:30 pm

The Garden Café at Full Circle Bookstore serves a delectable breakfast menu and a delicious selection of soups, salads, sandwiches and sweets for lunch. We also offer a variety of after-hour nibbles, as well as wine and local beers. Join us for breakfast Monday-Friday, from 8:00-10:00am, and lunch Monday- Saturday from 11:30am-2:00pm.

In addition, our Java Joe Coffee Bar can make any espresso or cappuccino drink you may want.

Please refer to our Garden Cafe tab at the top of our site for detailed menus.
You may also call ahead for “To Go” orders, 842-2900.